Simmered
Gentle heat in an aromatic sauce keeps fish moist and lets it absorb flavor — the approach behind the coconut curry salmon.
A short drive from the surf, Fuzion 904 brings global technique to seafood favorites — from curry-kissed salmon to shrimp and clams.
There's something right about eating seafood within sight of the coast. Northeast Florida has a long fishing heritage — from shrimp boats in the region's history to anglers casting from the beaches today — and seafood is part of how visitors and locals alike experience the area.
At Fuzion 904, seafood sits across both sides of the menu. On the finer side, salmon is the star of a fragrant coconut curry. On the bar side, shrimp and clams keep things casual and shareable. Head to the full menu to see how seafood fits alongside everything else.
Gentle heat in an aromatic sauce keeps fish moist and lets it absorb flavor — the approach behind the coconut curry salmon.
A coastal tradition for shellfish like clams: quick, clean cooking that keeps their natural brine front and center.
High heat for color and crust, a method that brings out sweetness in richer fish and shellfish.
Shrimp served as an appetizer for the table — the best way to start a seafood-forward evening.
Start with shrimp for the table while everyone settles in, then decide whether the evening calls for something composed — the coconut curry salmon — or a relaxed plate of clams. If you're not sure, ask: servers can tell you how a dish is prepared and what it pairs with.
Seafood is also a natural fit for a sunset dinner after a day on Crescent Beach or a visit to nearby Fort Matanzas. And if you have allergies, please let the team know before ordering.
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Find us at 6975 A1A S., St. Augustine — between the beach and the river.